Thursday Recipe - Vegetable Pizza

The recipe I'm posting today is Vegetable Pizza. This is something that my family makes for reunions and get-togethers. We use a mix of fresh broccoli, cauliflower, carrots, olives, and green pepper. Any variation of vegetables can be used to top this with, depending upon your preference.

Ingredients:
2 packages crescent rolls
1 cup mayonnaise
1 8 oz. package cream cheese
1 package Hidden Valley Ranch dressing (dry mix)
1 head broccoli, chopped
1 head cauliflower, chopped
1 package shredded carrots
1 can olives, sliced
1 green bell pepper, diced
1 package (2 cups) shredded cheddar cheese

Preheat oven to 375°. Set cream cheese out to soften. Spread crescent rolls out on ungreased cookie sheet, pressing together to make a crust. Bake for 14-19 minutes, or until golden brown. Remove from oven. Set crust aside to cool, for approximately 30 minutes. While waiting for crust to cool, prepare vegetables.

Mix together mayonnaise, cream cheese, and ranch dressing mix. Spread over cooled crust. Top with remaining ingredients, adding cheese last. Refrigerate until ready to serve.